This is the blend we hang our hats on. More of a traditional approach that builds on a Brazil as its base, then the Sumatra adds depth and
body, and the Kenya finishes it off with stellar sweetness and just enough acidity to keep things interesting. An excellent all-around blend; versatile and forgiving. This is the coffee you’ll find in our espresso grinders day-in and day-out .  As an espresso it brews a big tasty straight shot, and cuts milk well with flavors of caramel and chocolate.  You’ll find that this blend also shines as a drip brew as well.