Sumatra Kerinci

Sumatra Kerinci

from 15.75

Origin: Sumatra

Region: Mount Kerinci Highlands

Varietal(s):  Adung Sari, Sigararutang, P88, Tim Tim, Bor-Bor

Elevation:  1400-1500 masl

Processing Type:  Wet-Hulled Process

Tasting Notes:  Dark Chocolate, Toffee, Clean

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