Welcome to Cultiva.
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Coffee shipped automatically to your door at increments of your choosing. Great choices available for every budget. Click the graphic above, the left-hand nav link, or here.
Whole Bean Coffees.
Black Label Espresso.
Black Label is our house espresso blend, forgiving in all situations, all types of drinks. Very easy to get consistent, creamy shots; not fussy about grind, temp, tamp, etc.
A mix of Latin American, African and Indonesian coffees, roasted to be consistently satisfying either on its own or buried under a bit of milk. Clean, a little roasty, sumptuous crema, unpretentious, delicious.
Tribal Medicine Espresso.
This mostly-Ethiopian blend is a big ol' crema bomb, full of fruit, with a nice low end provided by a little dose of Sumatra. This blend can be just a little quirky on the pour, and it's not the most conventional espresso flavor profile, but once you get it dialed in, it's a very exciting cup. Slightly darker roast than Black Label. Ethiopia makes all the difference!
Ethiopian Natural Yirgacheffe Aricha.
Medium-light roast. Indigenous cultivars, grown between 1950-2100 meters.
Our Ethiopian Natural Yirgacheffe Aricha GP coffee comes from the Kebel Aricha coffee mill owned by Surafel Birhanu. Dark chocolate, strawberry, blueberry, melon.
Kenya AB Karogoto.
Light roast. SL28/SL34 and Ruiru 11 varietals, grown at 1650-1700 meters.
Karogoto is part of Tekangu Farmers Cooperative Society (FCS) which combines the names for their 3 factories: Tegu, Karogoto, and Ngunguru. This coffee is part of our supplier's Farm Gate pricing program. Farm Gate is a simple principle that allows coffee producers to make premium prices in reward for coffee quality, and to reinvest to improve quality even more in the future. Plum, fruit juice, spicy, winey, silky.
Latin American origins.
Colombian Cauca Regional Select.
Medium roast. 1,400 – 1,900 meters. Tolima is a Department in Colombia in the center West of the country. This part of the country has been difficult to travel to over the last ten years and is still a little dicey and pretty remote. Coffees from here, when done right, are nutty, tangy and fruity with creamy body and clean lingering acidity.
Sugary sweet with notes of bright lemon, oak, cocoa finish.
Far East origins.
Sumatra Royal Badger.
In 2012 we scored a 91-point rating from Coffee Review on one of these "Badger" Sumatras, and these Red Goni selections from the Indonesian island have been rock-solid for us, a daily drip-coffee standby. (Map link). This coffee is something beyond typical Sumatra Mandhelings...a rich, complex cup that will leave you wondering if you're drinking a great African or Central. The standard Sumatran "damp earth" is in there, but it's accompanied by notes of fudgy chocolate, cedar, vanilla, fruit. Mind-blowing coffee.
We offer Saratoga at our drip coffee station every day, and go through many, many pots of this blend. A secret blend of mostly Latin American beans, roasted a little way into second crack for a big, bold, dark cup. If that's not enough for you, keep scrolling down.
This is essentially the same blend as Saratoga, but roasted even darker. That is to say, very dark. Beans display oil. If you *really* like it dark, this is probably dark enough for you. We hope.
This is also the source of our bottled toddy, which we sell faster than we can make it at the shop.
Mexico Water-Processed Decaf.
Medium roast. Decaf leaves us feeling a little empty inside, staring into infinite whiteness, senses dulled. Our current decaf is a straight Mexican Chiapas, decaffeinated in Mexico with the "mountain water process". It is as good as you can expect any decaf to be!