This coffee comes from the Sede Washing Station partner in Konga, which is in the kebele, or village, of Sede, in the Yirgacheffe district. Konga is about 4 kilometers south of the town of Yirgacheffe. Konga micro-region of Yirgacheffe is known both for its strong citrus and stone-fruit flavors of peach and apricot, combined with processing as a Natural, the result is dried cherry, cranberry, and lemonade-like acidity. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee. Information provided by Cafe Imports