Africa
Origin: Ethiopia
Region: , Yirgacheffe district, Sede Kebele
Varietal(s): Indigenous Heirloom
Elevation: 1780 to 1870 MASL
Processing Type: Full Natural Process, dried on raised beds
Tasting Notes: Blueberry, lime and dark chocolate
Americas
Origin: Canuelas de Naranjo
Owner: Jonathan and Marianella Jost
Plant Varietal(s): Caturra, Villa Sarchi
Elevation: 1,100 masl
Processing Type: Honey-Process
Tasting Notes: crisp apple, honey, citrus
Origin: Cauca Region, Western Cordillera mountain range
Plant Varietal(s): Caturra, Castillo, Colombia
Elevation: 1400 to 2000 MASL
Processing Type: Fully Washed Process
Tasting Notes: Coca, cane sugar, toffee
Origin: Micro Region Cachi, Orosi Valley
Owner: Ceci Genis
Plant Varietal(s): Bourbon
Elevation: 1,000 to 1,200 masl
Processing Type: Fully Washed
Tasting Notes: Caramel, lemon graham cracker
Origin: Mantqueira de Minas
Plant Varietal(s): Common Brazil
Elevation: 750-1,100+ MASL
Processing Type: Fully Natural Process
Tasting Notes: Cocoa, honey, lime
Origin: Costa Rica
Owner: Cloza Farm
Plant Varietal(s): Peaberry
Elevation: 1,100 MASL
Processing Type: Fully Washed Process
Tasting Notes: Almond, sugar cane, honeysuckle
Origin: Calle Rodriguez, Grecia, Costa Rica
Plant Varietal(s): Catuai
Elevation: 1350 MASL
Processing Type: Honey Process
Tasting Notes: Caramel, dark chocolate and berries
Origin: Huehuetenango Region
Plant Varietal(s): Bourbon, Caturra, Catuai, Maragogype & Pache Varieties
Elevation: 1400-2200 MASL
Processing Type: Fully Washed Process
Tasting Notes: Sugar cane, almond, molasses
Espresso/blends
Black Label is our signature Espresso blend. The perfect amount of Brazil, Kenya and Sumatra make this a morning go to! Chocolate & honey with a rich buttery taste.
Amazing as espresso and as a dark roasted drip coffee.
Milano is a mix of our direct-trade coffee from Cafe Con Amor, Costa Rica. It’s blended with a Full Natural Process from Brazil.
As a shot of espresso, it tastes of caramel with hints of citrus. This blend creates a full body and sweet honey finish that will leave you wanting more.
As drip coffee this blend is clean and full-bodied. Roasted dark, it’s a simple and satisfying cup.
Roasted slightly darker than our espressos, this 100% Arabica blend has the strong rich flavor without being bitter.
Saratoga is our signature dark roast coffee available at our cafe’s.
Our decaf coffee is a Swiss Water process, which means no chemicals. This blend is great as drip coffee or espresso. Always smooth never bitter!
Origin: Ethiopia
Region: Gedeo Zone, Yirgacheffe district, SSNRP
Varietal(s): Indigenous Heirloom
Elevation: 1,850 -1880 MASL
Processing Type: Fully Washed Process
Tasting Notes: Plum, burnt sugar, lime